This site contains affiliate links. I may earn a small commission, at no cost to you.
This post shows you 33 Delicious Easter dinner recipes for a perfect feast.
Easter is a time for celebration, renewal, and gathering with loved ones around a table filled with delicious food.
1. Glazed Ham
2. Roast Lamb
3. Deviled Eggs
4. Scalloped Potatoes
5. Roasted Asparagus
6. Hot Cross Buns
7. Carrot Cake
8. Spring Pea Salad
9. Honey Glazed Carrots
10. Lemon Herb Roasted Chicken
11. Easter Bread
12. Potato Gratin
13. Garlic Butter Green Beans
14. Rack of Lamb
15. Spinach and Artichoke Dip
16. Baked Salmon with Dill
17. Roasted Brussels Sprouts
18. Cheesy Garlic Bread
19. Fruit Salad
20. Casserole Au Gratin
21. Easter Quiche
22. Stuffed Bell Peppers
23. Rice Pilaf
24. Cranberry Sauce
25. Vegetable Tart
26. Chocolate Fondue
27. Strawberry Shortcake
28. Pasta Primavera
29. Caprese Salad
30. Mashed Sweet Potatoes
31. Easter Pavlova
32. Zucchini Fritters
33. Peach Cobbler
Whether you’re hosting a grand feast or a cozy family dinner, the right recipes can elevate your Easter meal into a memorable culinary experience.
From traditional dishes to modern twists, there’s a world of flavors to explore that will delight your guests and bring the spirit of the season to life.
In this blog post, we’ll dive into a collection of mouthwatering Easter dinner recipes that are perfect for creating a festive and satisfying feast.
33 Best Easter Dinner Recipes for a delicious Feast
Â
Â
1. Glazed Ham
A traditional Easter centerpiece, glazed ham is often coated with a sweet glaze made from honey, brown sugar, and mustard, then baked to perfection.
The glaze caramelizes, creating a delightful crust that pairs wonderfully with the salty meat.
2. Roast Lamb
Roast lamb, seasoned with garlic, rosemary, and olive oil, is a classic Easter dish.
The succulent meat is roasted until tender and served with a rich gravy or mint sauce, making it a crowd-pleaser.
3. Deviled Eggs
A staple at any Easter gathering, deviled eggs are made by filling hard-boiled egg whites with a creamy mixture of yolks, mayonnaise, mustard, and spices. They’re a perfect appetizer or side dish.
4. Scalloped Potatoes
Scalloped potatoes are thinly sliced potatoes baked in a creamy sauce with cheese and garlic.
The dish is rich and comforting, making it an excellent accompaniment to meat dishes.
5. Roasted Asparagus
Spring asparagus is lightly seasoned with olive oil, salt, and pepper, then roasted until tender.
It’s a simple yet elegant side dish that adds a fresh touch to your Easter table.
6. Hot Cross Buns
These spiced sweet buns are traditionally served during Easter.
They are marked with a cross on top and filled with dried fruits, making them a delightful treat with a cup of tea.
7. Carrot Cake
A moist cake made with grated carrots, spiced with cinnamon, and topped with a rich cream cheese frosting.
Carrot cake is a festive dessert that adds a touch of sweetness to your Easter celebration.
8. Spring Pea Salad
This refreshing salad features fresh peas, mint, and a lemon vinaigrette.
It’s light, zesty, and a perfect complement to heavier dishes on the menu.
9. Honey Glazed Carrots
Baby carrots are cooked until tender and then coated in a glaze made from honey and butter.
The sweetness of the glaze enhances the natural flavor of the carrots, making them irresistible.
10. Lemon Herb Roasted Chicken
A whole chicken roasted with a blend of lemon, garlic, and herbs.
The result is juicy, flavorful meat with crispy, golden skin that will have everyone asking for seconds.
11. Easter Bread
Also known as “Pane di Pasqua,” this sweet, braided bread is often decorated with colorful eggs.
It’s a festive addition to the Easter table and is as beautiful as it is delicious.
12. Potato Gratin
Similar to scalloped potatoes, potato gratin includes layers of potatoes baked with cream, cheese, and herbs.
The top is browned and crispy, while the inside remains creamy and rich.
13. Garlic Butter Green Beans
Fresh green beans are sautéed in garlic butter until tender-crisp.
This simple side dish adds vibrant color and a burst of flavor to your Easter feast.
14. Rack of Lamb
A more sophisticated take on lamb, the rack is coated with a herb crust and roasted until tender.
It’s a show-stopping centerpiece that’s both flavorful and impressive.
15. Spinach and Artichoke Dip
This creamy dip, made with spinach, artichokes, and cheese, is a favorite appetizer.
Serve it with crusty bread or crackers for dipping.
16. Baked Salmon with Dill
Salmon fillets are seasoned with lemon and fresh dill, then baked until flaky.
This dish is light, healthy, and pairs beautifully with spring vegetables.
17. Roasted Brussels Sprouts
Brussels sprouts are roasted with olive oil and seasoned with salt and pepper.
Add a sprinkle of parmesan or balsamic glaze for extra flavor.
18. Cheesy Garlic Bread
A loaf of crusty bread is sliced, spread with a mixture of butter, garlic, and cheese, then baked until golden.
It’s a crowd-pleaser that’s perfect for soaking up sauces.
19. Fruit Salad
A medley of fresh fruits like strawberries, blueberries, and pineapple tossed in a light honey-lime dressing.
It’s a refreshing way to cleanse the palate and add a burst of color to your meal.
20. Casserole Au Gratin
This creamy casserole is made with layers of vegetables or potatoes, topped with breadcrumbs and cheese, then baked until bubbly.
It’s a comforting dish that’s perfect for a large gathering.
21. Easter Quiche
A savory quiche filled with eggs, cheese, and spring vegetables like asparagus and spinach.
It’s a versatile dish that can be served warm or at room temperature.
22. Stuffed Bell Peppers
Bell peppers are filled with a mixture of rice, ground meat, and herbs, then baked until tender. It’s a colorful and flavorful dish that’s easy to prepare ahead of time.
23. Rice Pilaf
A fragrant rice dish cooked with broth, onions, and herbs. It’s a versatile side that pairs well with a variety of main dishes.
24. Cranberry Sauce
Although more common at Thanksgiving, cranberry sauce can add a sweet and tangy element to your Easter spread, especially when paired with roasted meats.
25. Vegetable Tart
A flaky pastry crust filled with a mixture of roasted vegetables and cheese. It’s a beautiful and delicious way to showcase spring produce.
26. Chocolate Fondue
Melted chocolate served with an assortment of fruits, marshmallows, and pound cake for dipping. It’s a fun and interactive dessert that’s perfect for sharing.
27. Strawberry Shortcake
Layers of tender biscuits, fresh strawberries, and whipped cream. It’s a light and sweet dessert that’s perfect for spring.
28. Pasta Primavera
A pasta dish made with a variety of spring vegetables like zucchini, peas, and cherry tomatoes, tossed in a light sauce. It’s a vibrant and healthy option for your Easter menu.
29. Caprese Salad
A simple salad of fresh mozzarella, tomatoes, and basil, drizzled with olive oil and balsamic vinegar. It’s a classic combination that’s both fresh and flavorful.
30. Mashed Sweet Potatoes
Sweet potatoes mashed with butter, cream, and a touch of brown sugar. It’s a comforting side that adds a hint of sweetness to your meal.
31. Easter Pavlova
A meringue-based dessert topped with whipped cream and fresh fruits like berries and kiwi. It’s light, airy, and the perfect way to end a festive meal.
32. Zucchini Fritters
Grated zucchini mixed with flour and eggs, then fried until golden. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or side dish.
33. Peach Cobbler
A warm dessert made with fresh peaches and a biscuit-like topping. Serve it with a scoop of vanilla ice cream for a decadent treat.
This post showed you 33 Best Easter dinner recipes for a delicious feast.
You may also like:
