This post shows you 30 yum Easter casserole ideas that will excite your appetite.
As the seasons change and the weather cools down, there’s nothing quite like curling up with a warm, comforting dish that fills your home with the aromas of love and care.
For many of us, casseroles are the epitome of cozy comfort food a symphony of flavors, textures, and emotions that bring people together around the dinner table.
In this blog, we’re going to take you on a culinary journey to see the world of casseroles, from classic comfort foods to innovative twists and international inspirations.
Even if you’re a busy parent looking for quick and easy meal solutions, a foodie seeking new flavors to impress your friends, or simply someone who loves to cook up a storm in the kitchen, we’ve got you covered.
Casseroles are more than just a meal they’re an experience. They evoke memories of family gatherings, holiday feasts, and warm winter nights spent snuggled up by the fire.
They’re a symbol of love, care, and nourishment that bring people together like few other dishes can. So grab your apron, preheat your oven, and get ready to dive into the wonderful world of casseroles!
In this ultimate guide, we’ll share our favorite recipes, tips, and tricks to help you create casseroles that will become new family favorites. From classic beef stroganoff to vegan quinoa bowls, we’ve got a casserole recipe for every taste and dietary need.
Easter casserole ideas
1. Easter Sunrise Casserole
A classic breakfast casserole with scrambled eggs, sausage, and cheddar cheese. This casserole is a staple for Easter morning breakfast. It’s easy to make and can be prepared the night before.
Simply cook the sausage and scrambled eggs in a pan, then add the shredded cheese and mix well. Pour the mixture into a greased 9×13-inch baking dish and bake at 350°F for 25-30 minutes or until the cheese is melted and bubbly.
Serve with toasted bread or hash browns.
2. Raspberry Danish Casserole‎
A sweet and savory combination of raspberry Danish pastry, cream cheese, and eggs. This casserole is a unique twist on traditional breakfast casseroles.
Simply thaw the Danish pastry and cut it into small pieces. In a separate bowl, mix together the softened cream cheese, eggs, and vanilla extract.
Add the raspberries to the mixture and stir until well combined. Pour the mixture over the Danish pastry pieces in a greased 9×13-inch baking dish and bake at 350°F for 25-30 minutes or until the casserole is golden brown.
3. Easter Morning Strata
A layered bread and vegetable casserole perfect for brunch. This casserole is a great way to use up leftover bread and vegetables. Simply tear the bread into small pieces and layer it with sautéed vegetables (such as spinach, mushrooms, and bell peppers) in a greased 9×13-inch baking dish.
In a separate bowl, mix together beaten eggs, shredded cheese, and chopped herbs (such as parsley and thyme). Pour the egg mixture over the bread and vegetable layers and bake at 350°F for 35-40 minutes or until the casserole is golden brown.
4. Ham and Pineapple Casserole
A sweet and savory combination of ham, pineapple, and cheddar cheese. This casserole is a classic Hawaiian-inspired dish that’s perfect for Easter dinner. Simply layer diced ham, pineapple rings, and shredded cheese in a greased 9×13-inch baking dish.
In a separate bowl, mix together brown sugar, soy sauce, and chopped green onions. Pour the sauce over the ham and pineapple layers and bake at 350°F for 25-30 minutes or until the cheese is melted and bubbly.
5. Bacon Cheddar Chicken Casserole
A creamy and comforting casserole with chicken, bacon, and cheddar cheese. This casserole is a hearty and satisfying dish that’s perfect for Easter dinner. Simply cook diced chicken breast with crumbled bacon in a skillet until browned.
In a separate bowl, mix together cream of chicken soup, shredded cheese, and chopped herbs (such as parsley and thyme). Add the cooked chicken mixture to the bowl and stir until well combined.
Pour the mixture into a greased 9×13-inch baking dish and bake at 350°F for 25-30 minutes or until the cheese is melted and bubbly.
6. Shepherd’s Pie Casserole
A classic British dish with ground beef, vegetables, and mashed potatoes. This casserole is a comforting and satisfying dish that’s perfect for Easter dinner. Simply cook ground beef with sautéed onions and peas in a skillet until browned.
In a separate pot, boil diced potatoes until tender. Drain the potatoes and mash with butter, milk, and chopped herbs (such as parsley and thyme).
Add the cooked beef mixture to the potatoes and stir until well combined. Pour the mixture into a greased 9×13-inch baking dish and bake at 350°F for 25-30 minutes or until the potatoes are golden brown.
7. Easter Ham and Veggie Casserole
A hearty and comforting casserole with ham, vegetables, and macaroni. This casserole is a great way to use up leftover ham from Easter dinner. Simply cook diced ham with sautéed vegetables (such as carrots, peas, and corn) in a skillet until tender.
In a separate pot, boil macaroni according to package instructions. Drain the macaroni and add it to the ham mixture along with shredded cheese. Stir until well combined then pour into a greased 9×13-inch baking dish. Bake at 350°F for 25-30 minutes or until the cheese is melted and bubbly.
8. Lasagna Casserole
A classic Italian dish with ground beef, lasagna noodles, and melted mozzarella cheese. This casserole is a staple for any Italian-inspired meal. Simply cook ground beef with sautéed onions in a skillet until browned.
In a separate pot, boil lasagna noodles according to package instructions.
Drain the noodles then layer them with meat sauce (made by mixing cooked ground beef with marinara sauce), ricotta cheese mixture (made by mixing ricotta cheese with Parmesan cheese), shredded mozzarella cheese, and chopped basil leaves in a greased 9×13-inch baking dish.
Bake at 350°F for 35-40 minutes or until the cheese is melted and bubbly.
9. Creamed Spinach Casserole
A rich and creamy side dish with spinach, cream cheese, and bread crumbs. This casserole is an easy side dish that’s perfect for Easter dinner. Simply thaw frozen spinach according to package instructions then chop it into small pieces.
In a separate bowl, mix together softened cream cheese, chopped spinach, garlic powder, salt, pepper, onion powder,, grated Parmesan cheese), bread crumbs (crushed crackers work too!), egg wash (beaten egg mixed with water), fresh parsley leaves], milk (or water).
Pour into an ungreased microwave-safe dish; cover securely; microwave on high (1500 watts) for about 45 seconds; check carefully! Repeat if necessary.
10. Roasted Vegetable Casserole
A colorful and flavorful side dish with roasted vegetables , quinoa, feta cheese, red wine vinegar. This casserole is an easy way to use up leftover roasted vegetables from your Easter meal prep.
Simply chop roasted vegetables such as Brussels sprouts, cauliflower , carrots into small pieces then toss them in olive oil, salt, pepper, minced garlic, grated Parmesan cheese.
Add cooked quinoa rice] prepared according to package instructions), crumbled feta cheese [brined], drizzle of red wine vinegar. Pour into an ungreased microwave-safe dish; cover securely; microwave on high (1500 watts) for about45 seconds; check carefully! Repeat if necessary.
11. Sweet Potato Casserole
A classic Southern side dish with sweet potatoes , marshmallows, pecans).
This casserole is an easy side dish that’s perfect for Easter dinner! Simply boil diced sweet potatoes according to package instructions then mash them with butter, brown sugar, salt, pepper, cinnamon powdered, nutmeg powdered. Spread mashed sweet potato mixture evenly over bottom of greased microwave-safe dish; top evenly with mini marshmallows miniature marshmallows; sprinkle pecan halves on top.
12. Green Bean Casserole
A classic American side dish with green beans, cream of mushroom soup, French-fried onions. This casserole is an easy side dish that’s perfect for Easter dinner!
Simply steam green beans according to package instructions then chop them into small pieces then mix them with cream of mushroom soup creamy soup, milk water, black pepper, salt, French-fried onions.
Pour into an ungreased microwave-safe dish; cover securely; microwave on high (1500 watts) for about45 seconds; check carefully! Repeat if necessary.
13. Sweet Potato Fries Casserole
A crispy and flavorful side dish with sweet potatoes into thin strips then toss them in olive oil, salt, pepper, paprika, and garlic powder. Spread the sweet potato fries in a single layer on a baking sheet and bake at 400°F for 20-25 minutes or until crispy.
14. Creamed Broccoli Casserole
A comforting and creamy side dish with broccoli, cream cheese, cheddar cheese , bread crumbs. This casserole is an easy side dish that’s perfect for Easter dinner.
Simply steam broccoli florets according to package instructions then mix them with softened cream cheese, shredded cheddar cheese, and chopped bread crumbs.
Pour the mixture into a greased 9×13-inch baking dish and bake at 350°F for 25-30 minutes or until the cheese is melted and bubbly.
15.Roasted Asparagus Casserole
A flavorful and healthy side dish with asparagus, olive oil, salt, pepper, Parmesan cheese grated, lemon juice squeezed. This casserole is an easy way to use up leftover asparagus from your Easter meal prep!
Simply trim asparagus spears according to package instructions then toss them in olive oil, salt, pepper, Parmesan cheese, and lemon juice. Spread the asparagus in a single layer on a baking sheet and roast at 425°F for 12-15 minutes or until tender.
16. Lemon Bars Casserole
A tangy and sweet dessert with lemon curd, shortbread crust, powdered sugar powdered, lemon zest grated. This casserole is an easy dessert that’s perfect for Easter dinner!
Simply mix together lemon curd, powdered sugar, and lemon zest then pour it over a shortbread crust made from butter, flour, and powdered sugar.
Bake at 350°F for 25-30 minutes or until the filling is set and the crust is golden brown.
17. Pecan Pie Casserole
A classic Southern dessert with pecans, corn syrup, eggs beaten, sugar powdered, melted butter melted], vanilla extract extracted. This casserole is an easy way to make a classic pecan pie without all the fuss of making individual pies!
Simply mix together pecans, corn syrup, eggs, sugar, melted butter, and vanilla extract then pour it into a greased 9×13-inch baking dish.
Bake at 350°F for 40-45 minutes or until the filling is set and the crust is golden brown.
18. S’mores Casserole 
A fun twist on the classic campfire treat with graham crackers crushed, chocolate chips melted, marshmallows toasted.
This casserole is an easy dessert that’s perfect for Easter dinner!
Simply layer graham crackers, chocolate chips, and marshmallows in a greased 9×13-inch baking dish then bake at 350°F for 20-25 minutes or until the marshmallows are toasted.
19. Rice Krispy Treats Casserole
A fun and easy dessert with Rice Krispies cereal crushed, marshmallows melted], butter melted. This casserole is an easy way to make Rice Krispy treats without all the fuss of making individual treats!
Simply mix together Rice Krispies cereal, marshmallows, and butter then press it into a greased 9×13-inch baking dish. Cut into bars or squares before serving.
20. Breakfast Strata
A layered breakfast casserole with bread cubed, eggs beaten, milk mixed, cheese shredded, ham diced. This casserole is an easy brunch option that’s perfect for Easter morning!
Simply layer bread cubes, beaten eggs, milk, shredded cheese, diced ham, and chopped herbs (such as parsley and thyme) in a greased 9×13-inch baking dish.
Bake at 350°F for 35-40 minutes or until the eggs are set and the bread is golden brown.
21. Eggs Benedict Casserole
A decadent brunch dish with English muffins toasted, Canadian bacon diced, poached eggs poached, hollandaise sauce sauce. This casserole is an easy way to make Eggs Benedict without all the fuss of making individual dishes!
Simply layer toasted English muffins, diced Canadian bacon, poached eggs, and hollandaise sauce in a greased 9×13-inch baking dish. Bake at 350°F for 20-25 minutes or until the eggs are set and the sauce is bubbly.
22. Quiche Lorraine Casserole
A French-inspired brunch dish with pie crust rolled, eggs beaten, cream mixed, cheese shredded, ham diced. This casserole is an easy way to make quiche without all the fuss of making individual dishes!
Simply layer pie crust, beaten eggs, cream, shredded cheese
23. Cinnamon Roll Casserole
A sweet and indulgent brunch dish with cinnamon roll dough rolled, cinnamon sugar mixture, cream cheese frosting. This casserole is an easy way to make cinnamon rolls without all the fuss of making individual rolls!
Simply layer cinnamon roll dough, cinnamon sugar mixture, and cream cheese frosting in a greased 9×13-inch baking dish.
Bake at 350°F for 30-35 minutes or until the dough is golden brown and the frosting is bubbly.
24. Blueberry Muffin Casserole
A sweet and fruity brunch dish with blueberry muffin batter mixed, blueberries fresh, streusel toppin‎g crumbly. This casserole is an easy way to make blueberry muffins without all the fuss of making individual muffins!
Simply layer blueberry muffin batter, fresh blueberries, and streusel topping in a greased 9×13-inch baking dish. Bake at 350°F for 35-40 minutes or until the muffins are golden brown and the topping is crispy.
25. Ham and Cheese Frittata Casserole
A hearty and savory brunch dish with eggs beaten], ham diced, cheese shredded, bread crumbs crumbly. This casserole is an easy way to make a frittata without all the fuss of making individual servings!
Simply layer eggs, diced ham, shredded cheese, and bread crumbs in a greased 9×13-inch baking dish. Bake at 350°F for 25-30 minutes or until the eggs are set and the cheese is melted.
26. Biscuit and Gravy Casserole
A comforting and savory brunch dish with biscuits mixed, gravy mixture mixed, sausage crumbled. This casserole is an easy way to make biscuits and gravy without all the fuss of making individual servings!
Simply layer biscuits, gravy mixture, and crumbled sausage in a greased 9×13-inch baking dish. Bake at 350°F for 25-30 minutes or until the biscuits are golden brown and the gravy is bubbly.
27. Chicken Pot Pie Casserole
A comforting and savory dinner dish with chicken cooked, vegetables sautéed, cream of chicken soup mixed, pie crust rolled. This casserole is an easy way to make a chicken pot pie without all the fuss of making individual pies!
Simply layer chicken, sautéed vegetables, cream of chicken soup, and pie crust in a greased 9×13-inch baking dish. Bake at 350°F for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
28.Green Jell-O Casserole
A classic Easter side dish with green Jell-O mixed, whipped cream whipped, canned fruit canned. This casserole is an easy way to make a classic Easter side dish without all the fuss of making individual servings!
Simply layer green Jell-O, whipped cream, and canned fruit in a 9×13-inch baking dish. Chill in the refrigerator for at least 3 hours or until set.
29. Mac and Cheese Casserole
A comforting and creamy side dish with macaroni cooked, cheese shredded, milk mixed, butter melted. This casserole is an easy way to make mac and cheese without all the fuss of making individual servings!
Simply layer cooked macaroni, shredded cheese, milk, and melted butter in a 9×13-inch baking dish. Bake at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
30. Peach Cobbler Casserole
A sweet and indulgent dessert with peaches sliced, sugar mixed, cinnamon powdered, biscuit dough rolled. This casserole is an easy way to make a peach cobbler without all the fuss of making individual servings!
Simply layer sliced peaches, sugar, cinnamon, and biscuit dough in a 9×13-inch baking dish. Bake at 350°F for 35-40 minutes or until the fruit is tender and the biscuit topping is golden brown.
I hope these ideas help you plan a delicious Easter dinner!
This post showed you 30 yum Easter casserole ideas you will enjoy.
Recommended Reading:
