This post is set to show you 30 Delicious Vegan Desserts you need to try.
Let’s be real, everyone loves dessert. But when you hear the words “vegan dessert,” you might think it’s all about sacrificing flavor, texture, or that indulgent sweetness. This blog will show you 30 vegan desserts you need to try.
Well, think again! If you’re vegan or just looking to cut back on dairy and eggs, there’s no need to miss out on mouthwatering treats.
In fact, vegan desserts can be just as rich, decadent, and downright delicious as their non-vegan counterparts (sometimes even better!).
From creamy chocolate mousse to perfectly chewy cookies, I’ve gathered 30 of the most delicious vegan desserts that will have you reaching for seconds—and maybe even thirds.
Ready to satisfy your sweet tooth, guilt-free? Let’s dive into a world of plant-based indulgence that’s sure to impress vegans and non-vegans alike!
30 Delicious Vegan Desserts
1. Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are everything you love about the classic version—chewy, gooey, and packed with chocolate chunks—but without the eggs and butter.
Instead, they use coconut oil or vegan butter as the fat, and a flaxseed “egg” to bind the dough. Flax eggs are simply ground flaxseed mixed with water, which thickens into an egg-like consistency.
The result is a cookie that’s crispy on the edges, chewy in the middle, and loaded with vegan chocolate chips for that indulgent bite. You won’t even notice they’re dairy-free!
2. Vegan Brownies
Fudgy brownies are a chocolate lover’s dream, and these vegan brownies are no exception. The secret to their dense, gooey texture lies in the use of ingredients like coconut oil, cocoa powder, and flaxseed or chia seeds as a substitute for eggs.
A touch of espresso powder deepens the chocolate flavor, and you can mix in chocolate chunks or nuts for extra richness. These brownies are perfect for satisfying your chocolate cravings without the use of animal products.
3. Coconut Milk Ice Cream
Dairy-free ice cream has come a long way, and coconut milk is the perfect base for a creamy, vegan alternative. Full-fat coconut milk mimics the rich texture of traditional ice cream, while natural sweeteners like maple syrup or agave keep things refined-sugar-free.
You can flavor this ice cream with anything from vanilla extract to cocoa powder or fresh fruit. The result is a luscious, tropical treat that’s as creamy and satisfying as any dairy version, but lighter and more refreshing. This is one of my favorite Vegan Desserts you need to try.
4. Vegan Cheesecake
Cashews are the magic ingredient in vegan cheesecake, giving it that creamy, rich texture without the dairy. Soak cashews overnight, then blend them with coconut cream, lemon juice, and a sweetener like maple syrup to create a smooth filling.
The crust is often made from nuts and dates, providing a sweet, crunchy base. The result? A vegan cheesecake that’s just as tangy and indulgent as the traditional version, perfect for topping with fresh berries or a fruit compote.
5. Peanut Butter Cups
These homemade peanut butter cups are incredibly easy to make and far healthier than store-bought versions. Start by melting vegan dark chocolate, then pour a layer into muffin cups.
Chill until set, then top with a mixture of natural peanut butter, coconut oil, and a touch of sweetener. Add another layer of chocolate on top and chill again until solid.
These treats are rich, creamy, and have the perfect balance of salty peanut butter and sweet chocolate.
6. Vegan Chocolate Mousse
Avocado might seem like an unusual ingredient for dessert, but it’s the perfect base for a creamy, rich chocolate Vegan Desserts you need to try.
When blended with cocoa powder and a sweetener like maple syrup or agave, the avocado provides a silky texture without any hint of its original flavor.
This mousse is intensely chocolatey, with a texture that’s smooth and indulgent. Garnish with coconut whipped cream and fresh berries for a stunning, yet simple, vegan dessert.
7. Vegan Banana Bread
Banana bread is naturally moist and sweet, making it easy to adapt to a vegan recipe. This version uses ripe bananas, coconut oil, and whole wheat flour for a hearty, yet light loaf.
You can add mix-ins like walnuts, chocolate chips, or even a swirl of almond butter for extra flavor. The bananas act as both a sweetener and binder, keeping the bread soft and moist without the need for eggs or dairy.
8. Vegan Lemon Bars
These vegan lemon bars are bright, tangy, and have that perfect balance of sweet and tart. The crust is made from almond flour and coconut oil, which gives it a buttery, crumbly texture.
The filling uses lemon juice, zest, and a thickener like cornstarch or agar-agar to set, creating a smooth, custard-like layer.
These bars are light, refreshing, and perfect for summer picnics or a citrusy pick-me-up anytime.
9. Vegan Apple Pie
Classic apple pie gets a vegan twist with a flaky, buttery crust made from coconut oil or vegan butter. The filling is made from sliced apples, sugar, cinnamon, and a touch of lemon juice for brightness.
Baking the pie results in soft, caramelized apples encased in a golden, crisp crust. Serve it warm with a scoop of vegan vanilla ice cream for the ultimate comfort dessert that’s perfect for any time of year.
10. Vegan Chocolate Cake
You won’t miss the eggs or dairy in this decadent vegan chocolate cake. Using ingredients like applesauce or vinegar to replace eggs, this cake is moist, fluffy, and packed with rich chocolate flavor.
A simple dairy-free chocolate ganache or frosting made from coconut cream and dark chocolate takes it over the top. This Vegan Desserts you need to try is ideal for birthdays, celebrations, or anytime you’re in the mood for a show-stopping dessert.
11. Vegan Carrot Cake
This vegan carrot cake is incredibly moist and full of flavor, thanks to the addition of shredded carrots, cinnamon, and nutmeg.
Applesauce or flax eggs are used in place of traditional eggs, while coconut oil keeps the cake tender. The dairy-free cream cheese frosting, made from cashews or vegan cream cheese, is the perfect finishing touch.
This cake is perfect for celebrations, and you can add raisins or chopped walnuts for extra texture and flavor.
12. Chia Seed Pudding
Chia seeds are packed with fiber and omega-3s, and when mixed with almond or coconut milk, they expand to create a thick, pudding-like consistency.
This dessert is versatile and can be customized with different flavors like vanilla, cocoa powder, or matcha. Top it with fresh fruit, nuts, or granola for added texture.
Chia pudding is not only a healthy dessert but also makes a great breakfast or snack.
13. Vegan Donuts
These baked vegan donuts are light, fluffy, and completely customizable. You can make a basic vanilla or chocolate dough and then dip the donuts in a glaze made from powdered sugar and plant-based milk.
For a healthier twist, skip the glaze and dust them with cinnamon sugar or coconut flakes. These donuts are baked instead of fried, making them a lighter option that still satisfies your sweet tooth.
14. Vegan Oatmeal Cookies
Vegan oatmeal cookies are chewy, hearty, and full of wholesome ingredients. Rolled oats, coconut oil, and flax eggs come together to create a cookie that’s soft on the inside and slightly crisp on the outside.
Add-ins like raisins, chocolate chips, or chopped nuts make these cookies even more delicious. They’re perfect for a mid-afternoon snack or a quick dessert when you’re craving something sweet but healthy.
15. Vegan Tiramisu
Tiramisu is known for its rich layers of cream and coffee-soaked ladyfingers, but this vegan version uses coconut cream and cashews to recreate that same creamy texture.
Vegan ladyfingers or soft cookies are dipped in strong coffee and layered with the creamy filling, then dusted with cocoa powder.
The result is a luxurious, dairy-free tiramisu that’s just as indulgent as the traditional version.
16. Vegan Panna Cotta
Vegan panna cotta is a smooth, creamy dessert that uses coconut milk or almond milk as a base. Agar-agar, a plant-based thickener, is used to set the mixture into a silky pudding.
Panna cotta is incredibly versatile and can be flavored with vanilla, coffee, or fruit puree. Top with fresh berries or a fruit compote for a light and elegant dessert that’s sure to impress.
17. Vegan Chocolate Truffles
These rich, melt-in-your-mouth truffles are made with just a few simple ingredients: dark chocolate, coconut milk, and a sweetener like maple syrup.
Once the mixture is chilled and firm, roll it into balls and coat them in cocoa powder, crushed nuts, or shredded coconut.
These truffles are decadent and perfect for gifting or enjoying with a cup of coffee after dinner.
18. Vegan Snickerdoodles
Snickerdoodles are a classic cookie, and this vegan version keeps all the chewy, cinnamon-sugar goodness without any dairy or eggs.
The dough is made with coconut oil or vegan butter, and the cookies are rolled in cinnamon sugar before baking.
The result is a soft, tender cookie with a slightly crisp edge, perfect for enjoying with a glass of almond milk.
19. Vegan Ice Cream Sandwiches
Vegan ice cream sandwiches are the perfect summer treat. Simply sandwich your favorite dairy-free ice cream between two vegan cookies—chocolate chip, peanut butter, or oatmeal all work great.
You can make your own vegan ice cream or use a store-bought version. Roll the edges in chocolate chips or sprinkles for extra fun, then freeze until firm for a cool, creamy dessert.
This is one of the easiest Vegan Desserts you need to try.
20. Vegan Pumpkin Pie
Pumpkin pie is a holiday favorite, and this vegan version doesn’t disappoint. The filling is made with pumpkin puree, coconut milk, and warm spices like cinnamon and nutmeg.
A touch of maple syrup adds natural sweetness. The crust is buttery and flaky, made with coconut oil or vegan butter. Serve this pie with a dollop of coconut whipped cream for the perfect holiday dessert.
21. Vegan Fudge
This dairy-free fudge is rich, creamy, and surprisingly easy to make. Coconut milk and dark chocolate form the base, and you can add flavors like vanilla, peanut butter, or nuts.
Once the mixture is poured into a pan and chilled, it sets into a smooth, melt-in-your-mouth treat that’s perfect for sharing or indulging on your own.
22. Vegan Cinnamon Rolls
These vegan cinnamon rolls are fluffy, sweet, and loaded with cinnamon-sugar goodness. The dough is made with plant-based milk and vegan butter, and once rolled out, it’s filled with a mixture of brown sugar and cinnamon.
After baking, the rolls are topped with a dairy-free icing made from powdered sugar and plant-based milk. Serve them warm for the ultimate comfort dessert.
23. Vegan Chocolate Bark
Chocolate bark is one of the easiest desserts to make, and it’s endlessly customizable. Melt vegan dark chocolate and spread it out on a baking sheet.
While it’s still soft, sprinkle on your favorite toppings—chopped nuts, dried fruit, coconut flakes, or seeds. Once the chocolate hardens, break it into pieces and enjoy.
This is a quick, elegant dessert that’s perfect for snacking or gifting.
24. Vegan Cupcakes
These light and fluffy vegan cupcakes can be made in any flavor—vanilla, chocolate, lemon, or even red velvet. The batter is made without eggs, using vinegar or applesauce as a binder.
Frost the cupcakes with a dairy-free buttercream made from vegan butter and powdered sugar, and decorate with sprinkles, fruit, or edible flowers.
These cupcakes are perfect for parties or anytime you’re craving a sweet, indulgent treat.
25. Vegan Ice Cream Cake
This vegan ice cream cake is a layered masterpiece of dairy-free ice cream and vegan cookie crumbles. You can choose your favorite flavors of ice cream, whether it’s vanilla, chocolate, or something more exotic like salted caramel.
Between the layers, sprinkle crushed vegan cookies or granola for added texture. Freeze the cake until firm, then slice and serve for a fun, refreshing dessert that’s perfect for summer.
26. Vegan Peanut Butter Cookies
These vegan peanut butter cookies are soft, chewy, and packed with nutty flavor. Made with natural peanut butter, coconut oil, and maple syrup, they have a perfect balance of sweet and salty.
These cookies are quick to make and require only a handful of ingredients, making them a great option for a last-minute dessert or snack.
27. Vegan Fruit Crumble
A vegan fruit crumble is a great way to use up seasonal fruit like berries, peaches, or apples. The fruit is baked under a topping of rolled oats, almond flour, and coconut oil, creating a crispy, golden crust.
The fruit becomes soft and juicy as it bakes, and the contrast with the crunchy topping is irresistible. Serve warm with a scoop of vegan ice cream for the perfect comfort dessert.
28. Vegan Matcha Cheesecake
This vibrant green matcha cheesecake is as beautiful as it is delicious. The crust is made from nuts and dates, while the filling is a creamy blend of soaked cashews, coconut milk, and matcha powder.
The result is a dessert that’s lightly sweet, creamy, and full of earthy matcha flavor. It’s perfect for those who love green tea and want a unique, plant-based dessert.
29. Vegan Mango Sorbet
Vegan mango sorbet is a light, refreshing dessert made with just a few ingredients. Blend ripe mangoes with lime juice and a touch of sweetener, then freeze until firm.
This sorbet is naturally sweet and tropical, making it a perfect way to cool down on a hot day. It’s also a great option for those looking for a lighter, fruit-based dessert and it’s also a popular vegan desserts you need to try.
30. Vegan Chocolate Pudding
This rich and creamy vegan chocolate pudding is made with almond or coconut milk, cocoa powder, and a touch of maple syrup for sweetness.
It’s thickened with cornstarch, creating a smooth, velvety texture. Serve the pudding chilled, topped with coconut whipped cream and a sprinkle of chocolate shavings for an easy, no-bake dessert that’s perfect for any occasion.
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